The Confrérie de la Chaîne des Rôtisseurs™ is an international gastronomic society devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. In fact, it is the oldest and largest food and wine society in the world and although the modern day Chaîne began in 1950, the traditions and practices used are based on those of the old French guild of roasters, whose written history dates back to 1248.
The society now has members in more than seventy countries, with two types or groups of people joining activities: individuals and professionals.
La Chaîne is known to bring together individuals and professionals from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.
Charlie would love to start the conversation with you…