This forum will be a detailed look at aged care cookery and the changes it has undergone in recent years – and where it is heading. With a focus on creating a sustainable future for the industry, the event will showcase molecular gastronomy, demonstrating its place in aged care cookery. It encourages those currently working in hospitality who wish to create positive impact; either to understand how to improve the consumer experience through the use of food, that takes in consideration the budget, health outcomes and social wellbeing.
Our line up of speakers and chefs includes Simon Bryant (Chef), Peter Morgan Jones (Chef), Cherie Hugo (Lantern Project) and Ellis Wilkinson (Hospitality Consultant) – for starters!
The event is free, however we encourage you to reserve your place. It will be held at Plant4Bowden on Friday 20 April.